Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
10 g protein per serving. Contains 4 g total fat per serving.
Ingredient Information
100% Whole Grain: 31g or more per serving. WholeGrainsCouncil.org. 100% or more of the grain is whole grain.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Product Instructions
Preparations Instructions: Stovetop: 1. Empty packet into bowl. 2. Add up to 1/3 cup boiling water (or hot milk) and stir. 3. For best results, let stand 1 to 2 minutes before serving.
Caution: Bowl and contents may be hot.
Microwave: 1. Empty packet into a microwave-safe bowl. 2. Add up to 1/2 cup unheated water (or milk) and stir. 3. Microwave the uncovered bowl on high for 1 to 2 minutes or until oatmeal begins to thicken. 4. Carefully remove hot bowl from microwave. Stir and serve. Since microwave ovens vary in power, you may need to adjust cooking time. Adjust water or milk for desired thickness.
Caution: Bowl and contents may be hot.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
