Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Iceland.
20 g protein per serving.
No Additives or Preservatives
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
SUSTAINABLE SEAFOOD
Product Instructions
Thawing Instructions: Refrigerated Thawing: Remove All Packaging: Place portions in a covered dish and thaw in the refrigerator overnight. Rapid Thawing: Remove All Packaging: Place portions in a resealable bag. Immerse the sealed bag in a bowl of water in your sink and thaw under a thin trickle of cold running water for approximately 15 to 20 minutes.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.
Cooking Instructions: Size and thickness of portions will vary. Cooking appliance power varies from model to model, so consult your manual and adjust cooking times accordingly. Remove all packaging before cooking.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.
Bake: 1. Preheat oven to 375 degrees F. 2. Place thawed portions on a lightly oiled, low-rimmed baking pan. 3. Brush portions with oil and season as desired. 4. Bake portions for 8 to 10 minutes or until fish flakes easily with a fork.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.
Pan Fry: 1. Preheat lightly oiled, nonstick frying pan to medium-high heat. 2. Fry thawed portions 4 to 4-1/2 minutes per side or until fish flakes easily with a fork. 3. Season as desired.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of Iceland.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
