Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for cholesterol content.
42 g protein per serving.
No Additives or Preservatives
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Thawing Instructions: Thaw in refrigerator overnight or at room temperature for 2 to 3 hours before cooking. Do not refreeze after thawing. Once thawed, use within one day.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.
Cooking Instructions: Size and thickness of portions will vary. Cooking appliance power varies from model to model, so consult your manual and adjust cooking times accordingly. Remove all packaging before cooking.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.
Pan Pry: 1. Heat a cast iron grilling pan until very hot. 2. Brush tuna steaks with olive oil and season with coarse salt and pepper. 3. Gill on either side for 2-1/2 minutes. The center should be bright red and raw, with only the outer edges cooked. 4. Allow tuna steaks to rest for 5 to 10 minutes before serving.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: fish (yellowfin tuna).
