Full Circle Market Organic Less Sodium Soy Sauce 10 fl oz
10 FL OZ (296mL)
036800468368
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Less sodium. 25% less sodium than our regular soy sauce. See nutrition information for sodium content.
This product contains 470 mg of sodium per serving. Our regular soy sauce contains 630 mg sodium per serving.
No Artificial Flavors
No Artificial Preservatives
No Synthetic Colors
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
Certified Organic by Organic Certifiers
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: soy, wheat.
Sustainability
5
Calories
0
Sat Fat (g)
470
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 20 serving(s) per container
Serving Size
1 Tbsp (15mL)
Amount Per Serving
Calories
5
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 470mg
20%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 3mg
0%
Iron 0mg
0%
Potassium 33mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Soy Sauce
Water
Organic Soybeans
Organic Wheat
Salt
Organic Alcohol [to Maintain Freshness]
Water
Lactic Acid
Organic Caramel Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.