Full Circle Market  Organic

Full Circle Market Organic Gluten-Free Four Cheese Pasta Sauce 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680g
036800389625
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

USDA Certified Organic

Gluten free

Product of USA

Quality Guaranteed

Gluten Free

Organic

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

USDA Organic

Quality Assurance International Certified Organic

GMO Disclosures
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Product Instructions
Directions: Empty into saucepan. Simmer over medium heat, stirring frequently. Serve over your favorite pasta.

Storage Instructions
Storage: Refrigerate after opening.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

50

Calories

0.5

Sat Fat (g)

460

Sodium (mg)

0

Added Sugars (g)


  • Organic Tomato Puree
    • Water
    • Organic Tomato Paste
  • Organic Diced Tomatoes in Organic Tomato Juice
  • Salt
  • Organic Onion
  • Organic Romano Cheese Made from Cow's Milk
    • Pasteurized Organic Cow's Milk
    • Cheese Cultures
    • Salt
    • Microbial Enzymes
  • Organic Parmesan Cheese
    • Pasteurized Organic Milk
    • Cheese Cultures
    • Salt
    • Microbial Enzymes
  • Organic Asiago Cheese
    • Pasteurized Organic Milk
    • Cheese Cultures
    • Salt
    • Microbial Enzymes
  • Organic Extra Virgin Olive Oil
  • Organic Dried Basil
  • Organic Provolone Cheese
    • Pasteurized Organic Milk
    • Cheese Cultures
    • Salt
    • Microbial Enzymes
  • Organic Dried Oregano

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.