Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Oman.
See nutrition information for cholesterol content.
21 g protein per serving.
No Additives or Preservatives
No Artificial Preservatives
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Product Instructions
Thawing Instructions: Thaw in refrigerator overnight or at room temperature for 2 to 3 hours before cooking. Do not refreeze after thawing. Once thawed, use within one day.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.
Cooking Instructions: Size and thickness of portions will vary. Cooking appliance power varies from model to model, so consult your manual and adjust cooking times accordingly. Remove all packaging before cooking.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.
Bake: 1. Preheat oven to 400 degrees F. 2. Season or marinade thawed mahi mahi fillets to taste. 3. Place in well-oiled baking dish. 4. Bake fillets for 10 to 12 minutes. Serve immediately with a side dish of your choice.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.
Grill: 1. Preheat grill to medium high. 2. Season or marinade thawed mahi mahi fillets to taste. 3. Place on a well-oiled grill and cook for approximately 5 to 7 minutes, turning once.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of Oman.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: fish (mahi mahi).
