Full Circle Market Take & Bake San Francisco Style Sourdough Bread 14 oz
NET WT 14 OZ (397g)
036800459472
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non-GMO Project verified. nongmoproject.org.
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Scroll K/Vaad Hakashrus of Denver
Non-GMO Project Certified
GMO Disclosures
;
Health & Safety
Handling Instructions: Since our bread is baked without preservatives, we recommend enjoying within a few days of purchase. If you need more time, we offer these suggestions: Store the bread on your counter in the plastic bag to seal in freshness for several days. If you need more time, we recommend freezing. Freeze your loaf in this bag for up to one month from date of purchase. We recommend not refrigerating your bread. Thaw bread at room temperature or place frozen slice directly in toaster or oven. Do not refreeze loaf after thawing. Refresh the bread in a toaster or oven to bring back the baked fresh goodness. Very dry bread can be re-hydrated by dabbing water on the crust before refreshing. Toasted bread is always delicious!
Product Instructions
Baking Instructions: 1. Pre-heat oven to 400 degrees F. 2. Remove bread from bag and place on middle oven rack. 3. Bake for 7 to 10 minutes or until crust is preferred golden brown color. 4. For frozen bread, bake 14 to 18 minutes. 5. Remove bread from oven and let cool, then enjoy! Every oven is different. These baking instructions are meant as a basic guideline only.
General Information
GMO Info
Non-GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
140
Calories
0
Sat Fat (g)
290
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
2 oz (56g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 290mg
15%
Total Carbohydrates 29g
11%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0mg
0%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Sourdough Culture
Wheat Flour
Water
Water
Sea Salt
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
