Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Italy.
GMO Info
Non GMO.
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
GMO Disclosures
This product does not include ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs. Non GMO..
;
Health & Safety
Best By Date
Use within 3 days of opening.
Storage Instructions
Refrigerate after opening.
Serving Instructions
Suggested Uses: Adds flavor and intensity to sandwiches, pasta, soups, chili and egg dishes.
General Information
Country of Origin Statement
Product Country of Origin: Product of Italy.
GMO Info
Non GMO.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Tree Nuts
Contains
>
Pine Nuts
Milk
Contains: milk, pine nuts.
Sustainability
190
Calories
3
Sat Fat (g)
490
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
about 4 serving(s) per container
Serving Size
1/4 cup (45g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 21g
27%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 490mg
21%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D
0%
Calcium
6%
Iron
8%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Basil
Organic Sunflower Seed Oil
Organic Parmigiano Reggiano Cheese
Organic Cow's Milk
Salt
Rennet
Salt
Organic Potato Flour
Organic Extra Virgin Olive Oil
Organic Pine Nuts
Ascorbic Acid
Lactic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
