Full Circle Market Peeled Deveined Tail-On Raw Shrimp 16 oz

Thawing Instructions: To Properly Thaw: Keep shrimp frozen until ready to use. For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below) for approximately 10 to 12 hours or overnight. Once thawed shrimp should be kept refrigerated (40 degrees or below) until ready to use and cooked within 3 days. Product requires cooking to an internal temperature of 145 degrees F prior to consumption. Do not refreeze. Cooking Instruction (When cooked, shrimp will be deep orange color on the surface and opaque white inside. Cooking methods and appliances may vary, adjust cooking times accordingly. Cook to an internal temperature of 145 degrees F as measured by a food thermometer. Do not overcook. Refrigerate or discard leftovers immediately): Stovetop: 1. In large skillet, heat 1 or 2 tbsp oil or butter over medium heat. 2. Add thawed shrimp and your favorite seasoning. Stir occasionally, about 3 minutes until shrimp are opaque. Boil: 1. In a large pot, bring 2 quarts of salted water to boil. 2. Add thawed shrimp, return to boil. 3. Simmer gently 2 to 3 minutes until shrimp are opaque. 4, Drain and rinse with cold water before serving. Grill or Broil: 1. Brush thawed shrimp with oil. 2. Cook on grill or broil for 2 minutes each size. For additional flavor, combine thawed shrimp with your favorite marinade for about 2 hour in the refrigerator and grill as above.

Keep frozen.