Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of U.S.A. fishery & processing.
10/20 scallops per pound
No additives or preservatives
Individually quick-frozen
14 g protein per serving.
No Additives or Preservatives
Growing Method
Wild
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
MSC: Certified Sustainable Seafood (www.msc.org)
GMO Disclosures
;
Product Instructions
Thawing Instructions: Remove from packaging. Place frozen scallops in a colander on a plate and thaw in refrigerator for 8 to 10 hours or overnight. For quick thawing, place scallops in a resealable bag and thaw under cold running water for approximately 15 to 20 minutes. Do not refreeze.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of U.S.A. fishery & processing.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Shellfish
Contains
>
Scallops
Sustainability
80
Calories
0
Sat Fat (g)
440
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
3 serving(s) per container
Serving Size
4 oz (about 4 pieces) (113g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg
8%
Sodium 440mg
19%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 14g
28%
Vitamin D 0mcg
0%
Calcium 7mg
0%
Iron 0mg
0%
Potassium 232mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sea Scallops (Placopectin Magellanicus)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Sustainably sourced. Certified sustainable seafood MSC. www.msc.org. (This product comes from a fishery that has been independent Certified to the MSC's standard for a well managed and sustainable fishery. www.msc.org).
