Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Farmed in Norway. Product of Netherlands.
See nutrition information for fat, saturated fat and cholesterol content.
2000 mg Omega-3 per serving. 34 g protein per serving.
No Additives or Preservatives
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
Fair Trade Certified
American Heart Association Heart Healthy Certification
Best Aquaculture Practices Certification
Product Instructions
Thawing Instructions: Refrigerated Thawing Remove all Packaging: Place portions in a covered dish and thaw in the refrigerator overnight. Rapid Thawing Remove all Packaging: Place portions in a resealable bag. Immerse the sealed bag in a bowl of water in your sink and thaw under a thin trickle of cold running water for approximately 15 to 20 minutes.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer. May contain bones. Heart-Check certification does not apply to recipes or preparation instructions.
Cooking Instructions: Size and thickness of portions will vary. Cooking appliance power varies from model to model, so consult your manual and adjust cooking times accordingly. Remove all packaging before cooking.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer. May contain bones. Heart-Check certification does not apply to recipes or preparation instructions.
Roasting: 1. Preheat oven to 400 degrees F. 2. Season salmon with salt and pepper. 3. Place salmon fillet, skin side down, on a baking sheet. 4. Bake until salmon is cooked through, about 10 to 12 minutes.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer. May contain bones. Heart-Check certification does not apply to recipes or preparation instructions.
Pan Fry: 1. Season salmon with salt and pepper. Add small amount of oil into non-stick skillet and set stove to medium-high heat. 2. When skillet is hot, place salmon in skin-side up. Let the fillet cook until golden brown (about 3 minutes). 3. Turn with a wide spatula and cook until the skin is crisp, about another 3 minutes.
For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer. May contain bones. Heart-Check certification does not apply to recipes or preparation instructions.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Farmed in Norway. Product of Netherlands.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: fish (atlantic salmon).
