Full Circle Market Whole Fillet Wild Caught Alaskan Sockeye Salmon 1 ea
Wild Caught
1 ea
236800280292
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
973 mg omega-3 per serving.
No Additives or Preservatives
Growing Method
Wild
Sustainable
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
SUSTAINABLE SEAFOOD
GMO Disclosures
;
Health & Safety
May contain bones.
Product Instructions
Thawing Instructions: For best results, open a corner of the vacuum pouch to release the vacuum. Thaw in refrigerator for 8 to 10 hours.
Cooking Instructions: Grill, bake or poach seasoned fish at 400 degrees F for 4 to 5 minutes per side or until fish flakes easily with fork.
Thaw under refrigeration immediately before use.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
>
Sockeye Salmon
Contains: fish (sockeye salmon).
Sustainability
180
Calories
1
Sat Fat (g)
70
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
may vary serving(s) per container
Serving Size
4 oz fillet (113g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2.5g
Cholesterol 70mg
23%
Sodium 70mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 25g
50%
Vitamin D 0mcg
0%
Calcium 7.91mg
0%
Iron 0.6mg
4%
Potassium 407mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sockeye Salmon (Oncorhynchus Nerka)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Sustainably sourced. MSC: Certified sustainable seafood. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for a well managed and sustainable fishery. www.msc.org.