Full Circle Market 

Full Circle Market Wild Caught Yellowfin Tuna Steaks 12 oz

NET WT 12 OZ (340g)
036800143098
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No additives or preservatives

Individually quick-frozen

42 g protein per serving

See nutrition information for cholesterol content.

42 g protein per serving.

No Additives or Preservatives

Growing Method

Wild

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Dolphin Safe

Fair Trade Certified

GMO Disclosures
;

Health & Safety

  • May contain bones.

Product Instructions
Thawing Instructions: Thaw in refrigerator overnight or at room temperature for 2 to 3 hours before cooking. Do not refreeze after thawing. Once thawed, use within one day. Cooking Instructions: Size and thickness of portions will vary. Cooking appliance power varies from model to model, consult your manual and adjust cooking times accordingly. Remove all packaging before cooking. Pan Fry: 1. Heat a cast iron grilling pan until very hot. 2. Brush tuna steaks with olive oil and season with coarse salt and pepper. 3. Grill on either side for 2-1/2 minutes. The center should be bright red and raw, with only the outer edges cooked. 4. Allow tuna steaks to rest for 5 to 10 minutes before serving. For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Tuna
  • Contains: fish (yellowfin tuna).
Sustainability

190

Calories

0

Sat Fat (g)

75

Sodium (mg)

0

Total Sugars (g)


  • Yellowfin Tuna (Fair Trade Certified by Fair Trade USA) (Thunnus Albacares)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Tuna