Full Circle Market Take & Bake Multigrain Bread 14 oz
NET WT 14 OZ (397g)
036800459496
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non-GMO Project verified. nongmoproject.org.
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Scroll K/Vaad Hakashrus of Denver
Whole Grains Council Stamps
Non-GMO Project Certified
GMO Disclosures
;
Health & Safety
Handling Instructions: Since our bread is baked without preservatives, we recommend enjoying within a few days or purchase. If you need more time, we offer these suggestions: Store the bread on your counter in the plastic bag to seal in freshness for several days. If you need more time, we recommend freezing. Freeze your loaf in this bag for up to one month from date of purchase. We recommend not refrigerating your bread. Thaw bread at room temperature or place frozen slice directly in toaster or oven. Do not refreeze loaf after thawing. Refresh the bread in a toaster or oven to bring back the baked fresh goodness. Very dry bread can be rehydrated by dabbing water on the crush before refreshing. Toasted bread is always delicious!
Product Instructions
Baking Instructions: 1. Pre-heat oven to 400 degrees F. Remove bread from bag and place on middle oven rack. Bake for 7 to 10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10 to 13 minutes. 2. Remove bread from oven and let cool for a few minutes, then enjoy! If not planning to bake bread day of purchase, then freeze and enjoy later. Every oven is different. These baking instructions are meant as a basic guideline only.
General Information
GMO Info
Non-GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
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Wheat
Almonds
Coconut
Macadamia Nuts
Pecans
Walnuts
Eggs
Milk
Peanuts
Soy
Contains: wheat. Made in a facility that also handles milk, egg, tree nuts (walnuts, almonds, pecans, macadamia, coconut), peanut, soy.
Sustainability
130
Calories
0
Sat Fat (g)
240
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
7 serving(s) per container
Serving Size
2 oz (56g/about 1 inch slice)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrates 25g
9%
Dietary Fiber 4g
14%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 4g
Vitamin D 0mcg
0%
Calcium 45mg
4%
Iron 1mg
6%
Potassium 88mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Wheat Flour
Whole Wheat Flour
Sourdough Culture
Wheat Flour
Water
Honey
Sunflower Seeds
Whole Brown Flax Seeds
Pumpkin Seeds
Sesame Seeds
Poppy Seeds
Sea Salt
Rolled Oats
Millet
Yeast
Malted Barley Flour
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate