Full Circle Market 

Full Circle Market 7 Grains 8.8 oz

NET WT 8.8 OZ (249g)
036800406483
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Italy.

GMO Info

Non-GMO Project verified. nongmoproject.org.

Microwave in 90 seconds

No artificial colors, flavors or preservatives

Good source of fiber (10g of total fat per serving)

Vegan

100% whole grain* with 48g or more per serving (*USDA recommends 48g or more whole grain daily.)

Non-GMO project verified

Quality Guaranteed

10 g of total fat per serving.

Ingredient Information

Whole Grain: 48g or more per serving. Eat 48g or more of whole grain daily. WholeGrainsCouncil.org

Good Source of Fiber

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Vegan

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Non-GMO Project Certified

Whole Grains Council Stamps

GMO Disclosures
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Product Instructions
Cooking Instructions: Microwave: Squeeze the pouch to separate grains. Tear open pouch approximately 2 inches to vent. Heat on high 90 seconds. (Time may vary depending on microwave). Pour the grains onto a plate and fluff with a fork. Heating time for 2 pouches: 2-1/2 minutes. Take care when handling and opening the hot pouch.

Skillet: Squeeze the pouch to separate grains. Open the pouch and pour the contents into a skillet. Add 2 tbsp of water and heat. Stir grains occasionally until heated thoroughly. Serve.

Storage Instructions
Keep in a cool, dry and clean place, away from strong light and odors. Once opened, reseal well and keep refrigerated; consume within 2 days.
General Information

Country of Origin Statement

Product Country of Origin: Product of Italy.

GMO Info

Non-GMO Project verified. nongmoproject.org.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

450

Calories

2

Sat Fat (g)

630

Sodium (mg)

0

Added Sugars (g)


  • Water
  • Long Grain Rice
  • Wheat Berries (Durum Wheat)
  • White Quinoa
  • Red Quinoa
  • Red Rice
  • Wild Rice
  • Bulgur (Durum Wheat)
  • Lentils
  • Extra Virgin Olive Oil
  • Sea Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.