Full Circle Market 

Full Circle Market Bulgur & Quinoa 8.8 oz

NET WT 8.8 OZ (249g)
036800406490
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Germany.

GMO Info

Non GMO Project verified. nongmoproject.org.

Good source of fiber.

10 g of total fat per serving.

Good Source of Fiber

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Vegan

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Non-GMO Project Certified

GMO Disclosures
This product does not include ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs. Non GMO Project verified..
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Product Instructions
Cooking Instructions: Microwave: 1. Squeeze the pouch to separate grains. 2. Tear open pouch approximately 2 inches to vent. 3. Heat on high 90 seconds. (Time may vary depending on microwave). 4. Pour the grains onto a plate and fluff with a fork. Heating time for 2 pouches: 2-1/2 minutes. Take care when handling and opening the hot pouch.

Skillet: 1. Squeeze the pouch to separate grains. 2. Open the pouch and pour the contents into a skillet. 3. Add 2 tbsp of water and heat. 4. Stir grains occasionally until heated thoroughly. 5. Serve.

Storage Instructions
Keep in a cool, dry and clean place, away from strong light and odors. Once opened, reseal well and keep refrigerated; consume within 2 days.
General Information

Country of Origin Statement

Product Country of Origin: Product of Germany.

GMO Info

Non GMO Project verified. nongmoproject.org.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

460

Calories

1.5

Sat Fat (g)

760

Sodium (mg)

2

Total Sugars (g)


  • Water
  • Bulgur (Durum Wheat)
  • Red Quinoa
  • Extra Virgin Olive Oil
  • Sea Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.