Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non-GMO Project verified. nongmoproject.org.
USDA Certified Organic
No artificial colors, flavors or preservatives
Non-GMO Project Verified
Kosher
Quality Guaranteed
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
USDA Organic
Non-GMO Project Certified
Quality Assurance International Certified Organic
GMO Disclosures
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Product Instructions
Preparation Instructions: Stovetop: Boil 1 gallon of water on stovetop. Add 1 Tbsp of salt to boiling water, if desired. Place pasta in boiling water and stir occasionally for 9 to 11 minutes, to cook al dente. Drain in a colander. Do not rinse!
General Information
GMO Info
Non-GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
May Contain
Wheat
Eggs
Contains: wheat. May contain eggs.
Sustainability
200
Calories
0
Sat Fat (g)
0
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1/2 cup (56g) dry
Amount Per Serving
Calories
200
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 42g
15%
Dietary Fiber 2g
6%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 120mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Semolina
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
