Full Circle Market 

Full Circle Market Gluten Free Banana Bread Mix 16 oz

NET WT 16 OZ (1 LB) 454g
036800478145
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Gluten Free

Kosher

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Earth K

GFCO Certified Gluten Free

GMO Disclosures
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Product Instructions
Baking Instructions: You Will Need: 3 large eggs. 1/3 cup oil (any type). 1/2 cup milk (any type). 1/2 cup chopped walnuts (Walnuts not included) (optional). Heat oven to 350 degrees F. Prepare 9 inch x 5 inch loaf pan or standard muffin pan. Stir together oil, eggs and milk. Add mix and stir to combine. If desired, add chopped nuts. Pour batter into pan or spoon into muffin cups. Bake for loaf pan, bake 45 to 55 minutes. For muffins, bake 18 to 22 minutes. Cool 15 minutes in pan, then remove and cool completely on wire rack before serving. Yield: Makes 1 standard size loaf or 12 muffins.

General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

Sustainability
As packaged

140

Calories

0

Sat Fat (g)

150

Sodium (mg)

17

Total Sugars (g)


As prepared

220

Calories

1

Sat Fat (g)

170

Sodium (mg)

18

Total Sugars (g)


  • Cane Sugar
  • White Rice Flour
  • Potato Starch
  • Banana Powder
  • Baking Powder
    • Monocalcium Phosphate
    • Baking Soda
    • Corn Starch
  • Tapioca Starch
  • Banana Flavor
  • Salt
  • Xanthan Gum
  • Vanilla Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

This product does not contain any of these common food allergens.