Full Circle Market Dry Roasted Pistachio Kernels with Sea Salt 12 oz
NET WT 12 OZ (340g)
036800480285
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Packed in USA.
5 good source of 5 vitamins & minerals. See nutrition information for fat content.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Packed in USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Pistachios
Other Tree Nuts
Peanuts
Contains: pistachios. Made in a facility that also processes peanuts and/or other tree nuts.
Sustainability
160
Calories
1.5
Sat Fat (g)
110
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 oz (28g/about 56 pieces)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 13g
16%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
10%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.1mg
6%
Potassium 280mg
6%
Thiamin 0.19mg
15%
Vitamin B6 0.31mg
20%
Phosphorus 130mg
10%
Copper 0.36mg
40%
Manganese 0.34mg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pistachios
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
