Full Circle Market Wild Caught Alaskan Keta Salmon Fillets 12 oz
NET WT 12 OZ (340g)
036800143074
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA fishery & processing
1366 mg omega 3 per serving
35 g protein per serving
See nutrition information for cholesterol content.
1366 mg omega 3 per serving. 35 g protein per serving.
No Additives or Preservatives
Growing Method
Wild
Sustainable
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
SUSTAINABLE SEAFOOD
MSC: Certified Sustainable Seafood (www.msc.org)
GMO Disclosures
;
Health & Safety
May contain bones.
Product Instructions
Thawing Instructions: Refrigerated thawing remove all packaging. Place portions in a covered dish and thaw in the refrigerator overnight. Rapid thawing remove all packaging. Place portions in a resealable bag. Immerse the sealed bag in a bowl of water in your sink and thaw under a thin trickle of cold running water for approximately 15 to 20 minutes. Cooking Instructions: Size and thickness of portion will vary. Cooking appliance power varies from model to model, so consult your manual and adjust cooking time accordingly. Remove all packaging before cooking. Bake: 1. Preheat oven to 375 degree F. 2. Place thawed portions on a lightly oiled low-rimmed baking pan. 3. Brush portion with oil and season as desired. 4. Bake portions for 8 to 10 minutes or until fish flakes easily with a fork. Pan Fry: 1. Preheat lightly oiled, nonstick frying pan to medium high heat. 2. Fry thawed portions 4 to 4-1/2 minutes per side or until fish flakes easily with a fork. 3. Season as desired. For food safety, cooked seafood to an internal temperature of 145 degree F as measured with a food thermometer.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA fishery & processing
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
Fish
Contain: fish (Alaskan keta salmon).
Sustainability
200
Calories
1
Sat Fat (g)
100
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
2 serving(s) per container
Serving Size
6 oz fillet (170g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1.5g
Cholesterol 100mg
33%
Sodium 100mg
4%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 35g
70%
Vitamin D 0mcg
0%
Calcium 12mg
0%
Iron 1mg
6%
Potassium 289mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Alaskan Keta Salmon (Oncorhynchus Keta)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Sustainably sourced. Certified Sustainable Seafood MSC. www.msc.org. This product comes from a fishery that has been independent certified to the MSC's standard for a well managed and sustainable fishery. www.msc.org.
