Full Circle Market Dry Roasted with Sea Salt Macadamia Nuts 12 oz
NET WT 12 OZ (340g)
036800480490
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Packed in USA.
Good source of 3 vitamins & minerals. See nutrition information for fat and saturated fat content.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Packed in USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Macadamia Nuts
Other Tree Nuts
Peanuts
Contains: macadamia nuts. Made in a facility that also processes peanuts and/or other tree nuts.
Sustainability
200
Calories
3.5
Sat Fat (g)
120
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 oz (28g/about 26 pieces)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 21g
27%
Saturated Fat 3.5g
17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 16g
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 0.7mg
4%
Potassium 100mg
2%
Thiamin 0.2mg
15%
Copper 0.16mg
20%
Manganese 0.84mg
35%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Macadamia Nuts
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
