Full Circle Market 

Full Circle Market Bulgur & Quinoa 8.8 oz

NET WT 8.8 OZ (249g)
036800406490
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Italy.

GMO Info

Non-GMO Project verified. nongmoproject.org.

Microwave in 90 seconds

No artificial colors, flavors or preservatives

Good source of fiber (10g of total fat per serving)

Vegan

Non-GMO project verified

Quality Guaranteed

10 g of total fat per serving.

Good Source of Fiber

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Vegan

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Non-GMO Project Certified

GMO Disclosures
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Product Instructions
Cooking Instructions: Microwave: Squeeze the pouch to separate grains. Tear open pouch approximately 2 inches to vent. Heat on high 90 seconds. (Time may vary depending on microwave). Pour the grains onto a plate and fluff with a fork. Heating time for 2 pouches: 2-1/2 minutes. Take care when handling and opening the hot pouch.

Skillet: Squeeze the pouch to separate grains. Open the pouch and pour the contents into a skillet. Add 2 tbsp of water and heat. Stir grains occasionally until heated thoroughly. Serve.

Storage Instructions
Keep in a cool, dry and clean place, away from strong light and odors. Once opened, reseal well and keep refrigerated; consume within 2 days.
General Information

Country of Origin Statement

Product Country of Origin: Product of Italy.

GMO Info

Non-GMO Project verified. nongmoproject.org.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

460

Calories

1.5

Sat Fat (g)

760

Sodium (mg)

0

Added Sugars (g)


  • Water
  • Bulgur (Durum Wheat)
  • Red Quinoa
  • Extra Virgin Olive Oil
  • Sea Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.