Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with real cheese.
No Artificial Preservatives
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: Stovetop: 1. Boil 6 cups of water in a medium saucepan. 2. Stir in rice pasta; bring back to a boil. 3. Cook 10 to 12 minutes, stirring occasionally, until rice pasta is tender. 4. Drain rice pasta, do not rinse. 5. While rice pasta is draining, add 1/4 cup milk and cheese sauce mix into the warm saucepan; stir to combine. 6. Add drained rice pasta to saucepan and stir until creamy. Optional: Add 2 tbsp unsalted butter for richer flavor. Refrigerate leftovers.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
