Full Circle Market  Organic

Full Circle Market Organic Low Fat Milk 0.5 gal

Grade A
HALF GALLON (1.89L)
036800113848
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Milk from cows not treated with antibiotics, synthetic pesticides or rBST* (*No significant difference has been shown between milk from cows treated with antibiotics, pesticides or rBST and milk from cows not treated with antibiotics, pesticides or rBST.)

USDA-certified organic

Product of USA

No artificial colors, flavors or preservatives

Homogenized

Quality Guaranteed

Vitamins A & D.

Enriched

Homogenized

Ultra-Pasteurized

Kosher

Low Fat

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Organic

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

USDA Organic

Quality Assurance International Certified Organic

GMO Disclosures
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Health & Safety

  • Do not use if seal under cap is broken.

Best By Date

Best if used within 7 days after opening. See top stamp for best by date, processing and packaging plant information.

Storage Instructions
Perishable. Keep refrigerated.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

120

Calories

1.5

Sat Fat (g)

135

Sodium (mg)

0

Added Sugars (g)


  • Organic Lowfat Milk
  • Vitamin A Palmitate
  • Vitamin D3

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.