Full Circle Market 

Full Circle Market Quick Cook Bulgur & Red Quinoa 8.8 oz

NET WT 8.8 OZ (249g)
036800388345
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Italy.

Good source of fiber.

1.5 g of total fat per serving.

Good Source of Fiber

Kosher

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Cooking Instructions: Stovetop (rice method): 1. In a pot combine 1/4 cup of product and 3/4 cup water or broth. Bring to a boil over high heat, reduce to low, cover and cook for 10 minutes. 2. Remove from heat, cover and let stand for 5 minutes. For softer texture, cook longer. 3. Drain any excess water, then fluff with a fork and season to taste.

Microwave: 1. Combine 1/4 cup of product and 3/4 cup water or broth in a microwave safe bowl. Cover with plastic wrap and microwave on high power for 8 minutes. 2. Carefully remove bowl from microwave and let stand covered for 5 minutes. 3. Drain any excess water, then fluff with a fork and season to taste.

Storage Instructions
Store in a cool, dry and clean place, away from strong light and odors. Reseal bag after opening.
General Information

Country of Origin Statement

Product Country of Origin: Product of Italy.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Milk
  • Soy
  • Contains: wheat. Made in a facility that also processes milk, soy.
Sustainability

170

Calories

0

Sat Fat (g)

0

Sodium (mg)

0

Total Sugars (g)


  • Bulgur (Pre-Cooked Durum Wheat)
  • Red Quinoa

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.