Full Circle Market  Organic

Full Circle Market Organic Soy Vanilla Non-Dairy Beverage 32 fl oz

32 FL OZ (1 QT) 946mL
036800041790
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the USA from domestic and imported ingredients.

7g protein per serving

No Artificial Colors, Flavors or Preservatives

Non-dairy beverage. Excellent source of vitamin D and calcium. Good source of protein and vitamin A.

7 g protein per serving.

Ultra-Pasteurized

Kosher

Organic

Vegan

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

USDA Organic

Quality Assurance International Certified Organic

GMO Disclosures
;

Health & Safety

  • Not to be used as an infant formula.

Best By Date

Use within 7 days of opening. See stamp on top for best if used by date and processed and packaged at plant information.

Storage Instructions
Refrigerate after opening.
Serving Instructions
Shake well. Serve chilled.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the USA from domestic and imported ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Contains: soy.
Sustainability

100

Calories

0.5

Sat Fat (g)

95

Sodium (mg)

7

Total Sugars (g)


  • Organic Soy Beverage
    • Filtered Water
    • Organic Soybeans
  • Organic Cane Sugar
  • Organic Natural Flavors
  • Calcium Carbonate
  • Sea Salt
  • Gellan Gum
  • Organic Vanilla Extract
  • Organic Locust Bean Gum
  • Vitamin A Palmitate
  • Ergocalciferol (Vitamin D2)
  • Riboflavin (Vitamin B2)
  • Cyanocobalamin (Vitamin B12)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.