Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
21-30 frozen extra-large shrimp per pound
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Quick Thawing Instructions: Place frozen shrimp into a strainer and rinse with cold running water. While rinsing, lightly rotate the shrimp to ensure thawing. Let drain for 3 minutes before serving.
Cooking Instructions (When cooked, shrimp will be a deep orange color on the surface and opaque white inside. Cooking methods and appliances may vary, adjust cooking times accordingly. Cook to an internal temperature of 145 degrees F as measured by a food thermometer. Do not overcook. Refrigerate or discard leftovers immediately): Stovetop: 1. In large, heat 1 to 2 Tbsp. oil or butter over medium heat. 2. Add thawed shrimp and your favorite seasoning. Stir occasionally, about 3 minutes until shrimp are opaque.
Boil: 1. In a large pot, bring 2 quarts of salted water to boil. 2. Add thawed shrimp, return to boil. 3. Simmer gently 2 to 3 minutes until shrimp are opaque. 4. Drain and rinse with cold water before serving.
Grill or Broil: 1. Brush thawed shrimp with oil. 2. Cook on grill or broil for 2 minutes each side. For additional flavor, combine thawed shrimp with your favorite marinade for about 2 hours in the refrigerator and grill as above.
Storage Instructions
Keep frozen.
Serving Instructions
Our Gulf Shrimp: Jazz up meals with our mouth-watering wild caught Gulf Shrimp. It's packed for freshness and perfect for blackened grilled shrimp skewers or a Gulf Coast seafood stew. Just thaw and start cooking!
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
-
Crustacean Shellfish
Contains
>
-
Contains: crustacean shellfish (shrimp).
