Full Circle Market Original English Muffins 6 Each
NET WT 15 OZ (425g)
036800030671
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non-GMO Project verified. nongmoproject.org.
Non-GMO Project Verified
Nut-free facility
No artificial colors or flavors
Kosher
Dairy free
No high fructose corn syrup
Quality Guaranteed
Dairy Free
Kosher
No Artificial Colors
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Rabbinical Council of New England, (KVH)
PAREVE
Non-GMO Project Certified
GMO Disclosures
;
General Information
GMO Info
Non-GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
150
Calories
0
Sat Fat (g)
210
Sodium (mg)
1
Added Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 muffin (71g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 30g
11%
Dietary Fiber 1g
3%
Total Sugars 2g
Includes 1g Added Sugars
3%
Protein 6g
Vitamin D 0mcg
0%
Calcium 310mg
25%
Iron 1.8mg
10%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Wheat Flour
Wheat Flour
Malted Barley Flour
Water
Yeast
Sugar
Cultured Wheat Flour
Contains Less than 2% of:
Wheat Gluten
Salt
Yellow Corn Meal
Yellow Corn Flour
Soybean and/or Canola Oil
Vinegar
Lactic Acid
Enzymes
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
