Full Circle Market Organic Gluten-Free Low Sodium Rice Cakes 4.9 oz
NET WT 4.9 OZ (140g)
036800306585
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
USDA-Certified Organic
Gluten free
No artificial colors, flavors or preservatives
40 calories per serving
10g of whole grain per serving
50%+ Whole Grain: 10g or more per serving (50% or more of the grain is whole grain.)
Kosher
Quality Guaranteed
40 calories per serving.
Gluten Free
Kosher
Low Sodium
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Organic
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
USDA Organic
50%+ Whole Grain Stamp
Quality Assurance International Certified Organic
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Shared Facility
Soy
Shared Facility
Milk
Soy
Manufactured in a plant that processes soy and milk products and may contain these ingredients.
Sustainability
40
Calories
0
Sat Fat (g)
15
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
14 serving(s) per container
Serving Size
1 cake (10g)
Amount Per Serving
Calories
40
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.2mg
0%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Whole Grain Brown Rice
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
