Full Circle Market 

Full Circle Market Wild Caught Swordfish Steaks 12 oz

Wild Caught
NET WT 12 OZ (340g)
036800143425
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

33 g protein per serving

No additives or preservatives

Individually quick-frozen

Individually vacuum sealed bags

See nutrition information for cholesterol content.

33 g protein per serving.

No Additives or Preservatives

Growing Method

Farm Raised

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Dolphin Safe

Fair Trade Certified

GMO Disclosures
;

Health & Safety

  • May contain bones.

Product Instructions
Thawing Instructions: Thaw in refrigerator overnight at room temperature for 2 to 3 hours before cooking. Do not refreeze after thawing. Once thawed, use within one day. Cooking Instructions: Size and thickness of portions will vary. Cooking appliance power varies from model to model, so consult your manual and adjust cooking times accordingly. Remove all packaging before cooking. Grill: 1. Preheat grill to medium high heat. 2. Remove thawed swordfish steaks. Mix a marinade of olive oil, lemon juice, coarse salt and pepper. Baste Swordfish steaks with marinade. 3. Grill for 5 minutes on one side, then turn and grill for a further 2 to 3 minutes on the other side, basting constantly with marinade. Grilling for a longer time on one side allows for a good sear on the side, without over cooking the fish. For food safety, cook seafood to an internal temperature of 145 degrees F as measured with a food thermometer.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Swordfish
  • Contains: fish (swordfish).
Sustainability

240

Calories

2.5

Sat Fat (g)

140

Sodium (mg)

0

Total Sugars (g)


  • Swordfish (Fair Trade Certified by Fair Trade USA) (Xiphias Gladius)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Swordfish