Full Circle Market  Organic

Full Circle Market Organic Reduced Fat Milk 0.5 gal

Grade A
HALF GALLON (1.89L)
036800057333
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

38% less fat than whole milk* (*Fat reduced from 8g to 5g.)

Milk from cows not treated with antibiotics, synthetic pesticides or rBST** (**No significant difference has been shown between milk from cows treated with antibiotics, pesticides or rBST and milk from cows not treated with antibiotics, pesticides or rBST.)

USDA-certified organic

Product of USA

No artificial colors, flavors or preservatives

Homogenized

Quality Guaranteed

38% less fat than whole milk*. Vitamin A & D. * Fat reduced from 8 g to 5 g.

Enriched

Homogenized

Ultra-Pasteurized

Kosher

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Organic

Reduced Fat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

USDA Organic

Quality Assurance International Certified Organic

GMO Disclosures
;

Health & Safety

Best By Date

Best if used within 7 days after opening. See top stamp for best by date, processing and packaging plant information.

Storage Instructions
Perishable. Keep refrigerated.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

120

Calories

3

Sat Fat (g)

115

Sodium (mg)

0

Added Sugars (g)


  • Organic Reduced Fat Milk
  • Vitamin A Palmitate
  • Vitamin D3

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.